Description: Tender spaghetti noodles in a spicy tomato and herb sauce with sliced mushrooms.
Ingredients: Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid)], tomato powder, textured vegetable protein [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], tomato flakes*, onions*, mushrooms*, potato starch, romano cheese powder [romano cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], parmesan cheese powder [parmesan cheese (skim milk, cheese cultures, salt, enzymes), buttermilk solids, partially hydrogenated soybean oil, whey, disodium phosphate, salt], granulated celery stalks, garlic granules, spices, sea salt, turbanado sugar.
Dehydrated
| Nutritional Facts |
Serving Size (78 g) Servings Per Container 12 |
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| Amount Per Serving |
 |
| Calories | 269 |
 |
| Total Fat | 5g |
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| Sodium | 550mg |
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| Carbohydrates | 53g |
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| Protein | 17g |
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| Weight (oz) | 44 |
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| Fiber | 6g |