Seafood Chowder

Seafood Chowder

INGREDIENTS: Cooked Clams and Clam Juice, Potatoes, Cream, Onions, Nonfat Dry Milk, Pacific Shrimp, Celery, and Contains 2% Or Less Of The Following: Modified Corn Starch, Butter (cream), Salt, Yeast Extract, Maltodextrin, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, anchovies, tamarind), Cultured Whey, Spices, Corn Oil, Onion Powder, Sodium Tripolyphosphate, Potato Starch, Safflower Oil, Natural Flavors, Calcium Disodium EDTA. Contains: Clams, Milk, Shrimp, Anchovy.

Pouches--7 Year Shelf Life *
Based on storage studies over several years, in 2006 the shelf life was increased by an impressive 40%, from 5 years to 7 years! That’s right -- our shelf life is at least 7 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 7 years a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C).

*Ice cream products and Organic Fruit Snacks have a 2-year shelf life.

After hydration, treat any leftover hydrated food as you would fresh food.

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