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Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany!

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.

Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.

Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.

So what is so special about this pot?

Well, usually during the making of sauerkraut a slimy film or scum forms on top of the sauerkraut which needs to be cleaned off regularly as fermentation occurs. The Gärtopf Harsch Crock Pot eliminates the need to skim off this scum. The pot is designed with a unique deep, water-holding trough in the rim which forms an air-tight seal with the lid, thus enabling the vegetables to ferment without the risk of contamination, whilst still allowing the gases produced during fermentation to bubble away. No scum is formed!

These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions. 

Remember you can only fill a pot to 80% of its total capacity.